Zvimiro:

Chengetedza michina nyowani uye yakachena cookut mvura flavour, mhando yemhando, ruvara zvakasikwa; Yakanaka solubility, hapana anochengetedza, hapana chimiro kana chakarongeka pigment.

Chikumbiro:

1) Shandisa chinwiwa chakasimba, chakasanganiswa muto chemichero
2) Shandisa ye ice cream, pudding kana mamwe madhiri
3) Shandisa yehutano hwehutano zvigadzirwa
4) Shandisa yekunyepedzera, sosi, comments
5) Shandisa chikafu chekubheka

Ruzivo rwehutano
Zvemukati pane 100G

Kurongedza: 15kg / ctn, kana sekuda kwako
Yakachengetwa: inotonhorera, inotonhorera, yakaoma nzvimbo yekuchengetedza
Shelf: Mwedzi gumi nemaviri pasi pemamiriro ezvinhu akanaka uye akachengetwa kure kubva kune yakananga zuva chiedza

Mahara Mahara Ekuongororwa!

Zvemuviri uye zvemakemikari zviratidzo

Chitarisiko: poda, poda kusunungura, hapana anokwezvara, hapana kusachena kunooneka
Ruvara: chena, Milky
Kunhuhwirira: kunhuhwirira kweiyo nyowani coconut
Ingirient: Natural Lemon 90%
Mafuta: 60% - 70%
Protein: ≥ 8.5%
Solubility: 【92%
Mvura: ≤ 5%
Colony-Kugadzira Units: <5000
Coliform: ≤ 30
Molds: ≤ 50
Salmonella: haina kuonwa
Shigella: Haisi kuonwa
Staphy lococcus Aureus: isina kuonwa

Nhungamidzo yekambani:

Yakatangwa muna Chikunguru 2005, Hainan Huayan Colalogy Comnology CO., LTD Mahofisi ayo anowanikwa muHaikou, Hainan. Iyo kambani ine r & d pakati uye kiyi yerabhoritari yeanenge chiuru chemamita metres, parizvino ane anopfuura makumi mana emakambani, makumi maviri emakambani emakambani uye gumi zviyero zviyero zvezvigadzirwa. Iyo kambani yakaisa mari inosvika zana yuan yekuvaka hurukuro huru yehove yehove yehove yehove yehove yeAsia muAsia, nehuremu hwekugadzira matani anopfuura zviuru zvina. Iyo ndiyo yekutanga bhizinesi yekugadzirwa kweiyo hydrolyzed collagen peptige

Iyo kambani yakateera yakapfuura akawanda certificified seiyo Zvigadzirwa zvedu zvinosangana nezvinodiwa zveiyo uye nyika zviyero, kunyanya kutumirwa kuEurope, America, russia, South Korea, Singapore, nyika nedzimwe nyika nematunhu eSoutheast Asia.

Kwemakore gumi nemashanu apfuura, vatinoshanda navo vekambani yedu vakaramba vachiomerera pachinangwa che "kuita bhizinesi rekurovedza muviri", vachikurudzira uye vachisimudzira nyika yekugadzira, tembiricha enzymatic hydrolysis .,Oyster Peptide, gungwa rinobata Peptide, Epransworm Peptide, Walnut Peptide, Sollbean Peptide, Pea Mimwe Mhuka diki-madiki uye inodyara zvipuka zvezvipenga zvine hunyanzvi. Zvigadzirwa zvinoshandiswa zvakanyanya mumhando dzose dzemhando dzakadai sekudya, cosmetic.