Peptides ikirasi yemakomponi ane chimiro chemolecular ari pakati peamino acids nemapuroteni, kureva kuti, amino acids ndiwo mapoka ekutanga anoumba peptides nemapuroteni.Kazhinji, avo vane 50 amino acid residues vanonzi mapuroteni, uye avo vane asingasviki makumi mashanu vanonzi peptides, senge tripeptides inoumbwa ne3 amino acids, tetrapeptides inoumbwa ne4,etc.Soy peptides inogadzirwa nesoya beans, soya bean hupfu kana soya bean protein seyakanyanya kubikwa.Izvo zvinogadzirwa ne enzymatic hydrolysis kana microbial fermentation.Mushure mekuparadzaniswa uye kucheneswa, musanganiswa we oligopeptides inoumbwa ne3-6 amino acids inowanikwa, iyo inosanganisira mamwe emahara amino acids uye shuga..
Kuumbwa kwesoya peptides kunenge kwakangofanana neiyo soy protein, uye zvakare ine hunhu hweyakaenzana amino acid ratio uye hupfumi hwemukati.Kuenzaniswa neprotein yesoya, soy peptides ine zvakawanda zvakanaka.Chekutanga, soy peptides ine hunhu hwekusina bhinzi inonaka, haina acidity, haina kunaya, haina kusimba pakudziya, uye inonyungudika nyore mumvura.Chechipiri, kunyudzwa kwesoya peptides mumatumbo yakanaka, uye kugaya kwayo uye kunyura zviri nani pane soy protein.Chekupedzisira, soya bean peptides ine mapoka anoshanda anosunga zvinobudirira calcium uye zvimwe zvinoteedzera zvinhu, uye anogona kugadzira organic calcium polypeptide complexes, iyo inovandudza zvakanyanya kunyungudika, kunyura mwero uye kukurumidza kuburitsa, uye inogona kukurudzira passive calcium absorption.