Chigadzirwa Zita:Citric acid Anhydrous

Nyika: poda

Ruvara: chena

Standard: giredhi rekudya

Chishandiso: Kuvhara mumiririri, chengetedza, uye acduulant mune dzakasiyana siyana chikafu uye chinwiwa zvigadzirwa

Citric acid Anhydrous fomu yeCitric acid iyo isina chero mamalekyu emvura. Iyo inotorwa kubva mukushomeka kwemakabhodhiya, senge shuga kana molasses, neyekuumbwa asppergillus niger. Iyo inokonzeresa acid inobva yatsvuka uye yakagadziriswa kuti ibvise chero zvemvura zvemvura, zvichikonzera kuumbwa kweCitric acid ane chimiro chakanaka, chena poda.

Kana iwe uchifarira iyo, ndapota inzwa wakasununguka kutibata isu kuti tizive zvakawanda.

ZvinoshandiswaCitric acid Anhydrous

Citric acid anydomy ine huwandu hwakawanda hwekushandisa mune zvekudya uye zvinwiwa zvinwiwa. Chimwe chezvinotsanangurwa chayo chikuru chakaita seyenzi inorima, uko inopa tart uye acidic kuravira kune zvigadzirwa zvakasiyana siyana. Izvo zvinowanzoshandiswa mukugadzirwa kwezvinwiwa zvakanyorwa, zvinwiwa zvemichero, uye zvinhu zvezvinonetsa. Pamusoro pezvo, Citric acid Anydrous anoshandiswa seanochengetedza muzvikafu zvekudya, sezvo zvichibatsira kuwedzera hupenyu hwesherufu nekudzivisa kukura kwehutachiona uye kudzivirira kupamba.

Uyezve, Citric acid Anghydus anoshanda seacduulant mukugadzira chikafu, uko kunobatsira kugadzirisa acidity yezvigadzirwa uye kusimudzira yavo flavour nhoroondo. Zvinowanzowedzerwa kumichero yemichero nemiriwo, jams, jellies, uye zvigadzirwa zvekudaira kuchengetedza kutsva kwavo uye kuravira. Muindasitiri yekubheka, Citric acid Anyentiro inoshandiswa seyekuisa mumiraviriso, achikonzera kusimuka uye kuumbwa kwezvinhu zvakabikwa semakeke, makuki, nechingwa.

Zvakanakira Citric acid Anhydrous

Iko kushandiswa kweCitric acid Anhydrous anopa akati wandei kubatsirwa mukugadzirwa kwechikafu uye kuchengetedza. Semunhu echisikigo, inopa yakachena uye yakatsva simba kune chikafu uye chinwiwa zvigadzirwa pasina kukosha kwekuwedzera kwekuwedzera. Zvivakwa zvaro zvinobatsira kudzivirira kukura kwehutachiona hwehutachiona uye fungi, nekudaro uchitsvaga hupenyu hwesherufu hwezvinhu zvinoparara. Pamusoro pezvo, Citric acid Anhydrous ndeye manyorerwo-shuwa uye zviri nyore kuparadzaniswa, zvichiita kuti zvive nyore kushandisa mune dzakasiyana siyana dzekudya.

Kana iwe uine chero mibvunzo nezve ichi chigadzirwa, gamuchirwa kuti ubate isu, timu yedu yehunyanzvi inogona kushanda nemaawa makumi maviri nemana.

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FAQ:

1. Kambani yako ine chero chitupa?

Ehe, ISO, HACCP, HALAL, MUI, ETL.

2. Ndeipi yako shoma yekuraira huwandu?

Kazhinji 1000kg asi iri kutaurirana.

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4. Ndeupi mhando yekubhadhara yaunogamuchira?

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5. Kugadzira kwako kugadzirwa kunotungamira nguva?

Kwakatenderedza mazuva manomwe kusvika gumi nemashanu zvichienderana nehuwandu hwekuraira uye zvigadzirwa zvekugadzira.

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7. Unogona here kupa samples & chii chinonzi samplumla nguva yekuendesa?

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8. Uri mugadziri kana mutengesi?

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9. Zvigadzirwa zvako zvakakura?

Hove collagenPeptide

Marine hove oligopepepicide

Hydrolyzed collagen peptide

Gungwa Cucumber Peptide

Oyster Peptide

Pea peptide

Soybean Peptide

Bovine Collagen Peptide

Walnut peptide

Zvekudya zvekudya

Kusarudza nyanzvi yeCollagen mugadziri neMutengesi, kusarudza mhando yepamusoro uye basa rakanaka.