Chigadzirwa Zita: SOY Dietary Fiber

Zita:Soya dietary fiber

Type: Emulsifiers, Flavoring vamiririri, vanovaka vanovaka

Giredhi: giredhi rekudya

Chitarisiko: Milky White Poda

Soybean dietary fiberinonyanya kureva nguva yakajairika kune yakakwirira-molecular shuwa mu soya hadzigone kuchera nemafuta emunhu anofa. Zvinonyanya kusanganisira cellulose, perin, xylan, mannose, etc. Kunyangwe yekudya fiber yemuviri wemunhu, inogona kudzivirira kupomerwa, uye kuwedzera masaga.

Kana iwe uchifarira iyo, ndapota inzwa wakasununguka kutibata isu kuti tizive zvakawanda.

Chikumbiro:

1. Zvigadzirwa nyama

Soybean dietary fiber poda ine 18-25% protein. Mushure mekugadziriswa kwakakosha, ine zvimwe Gelhuintity, mafuta uye nekuchengetwa kwemvura. Inogona kushandiswa muzvinhu zvigadzirwa zvekuchinja maitiro ezvigadzirwa zveyamama kuti uwedzere mapuroteni ezvematongerwo enyika uye kuita kwehutano hwekuita fiber. Inonyanya kushandiswa mune zvigadzirwa zve nyama seham soseji, nyama yemwedzi, sandwish, nyama floss, nezvimwe.

2. Pasita zvigadzirwa

Iyo yakagadziriswanon-gmo soy dietary fiberinogona kusimudzira chimiro chakanyorova uye chinhu chakakodzera chisikwa chinowedzera mune yakakwirira-giredhi chingwa kubheka. Kuwedzera soybean fiber kune chingwa kunogona kuvandudza zvakanyanya huchi uye kuravira kwechingwa, uye kunogona zvakare kuwedzera uye kuvandudza ruvara rwechingwa. Inogona kushandiswa muPastA zvigadzirwa senge mabhisikiti, chikafu chakareruka, chakabiwa buns uye mupunga noodles.

3. Chikafu uye chinwiwa

Wedzera kune zvinyoro nyoro, chizi kana mukaka maswiti; Dietary fiber inogona zvakare kushandiswa mune dzakasiyana-siyana dzinodhakwa dzakadai seyakakwira fiber isina mukaka mukaka.

Kana iwe uine chero mibvunzo nezve ichi chigadzirwa, gamuchirwa kuti ubate isu, timu yedu yehunyanzvi inogona kushanda nemaawa makumi maviri nemana.

Basa:

1. Kusimudzira iyo synthesis yeProtein.

2. Deredza ropa kumanikidzwa, ropa lipsid uye cholesterol.

3. Ronga shuga yeropa uye kugadzirisa metabolism ye lipid.

4.

5. Wedzera kukura kwe microbiology.

6. Anti-oxidant uye anti-kupera simba

7. Kuchena kweganda uye kusimudzira kusadzivirira

Kusarudza nyanzvi yeCollagen mugadziri neMutengesi, kusarudza mhando yepamusoro uye basa rakanaka.

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