Yakakwirira mhando chikafu antioxidants bha butylated hydroxyanisole
| Chigadzirwa Zita | Butyl Hydroxyanisole (Bha)
|
| Ruvara | Chena kana yero yero |
| Nyika | Granue kana hupfu |
| Sreek inoremerwa | 360.487 |
| Nyora | Antioxidants |
| Giredhi | Giredhi rekudya |
| Chengetedza | Inotonhorera yakaoma nzvimbo |
| BP | 264-270 ° C |
Kana iwe uchifarira iyo, ndapota inzwa wakasununguka kutibata isu kuti tizive zvakawanda.
Butylated hydroxyanisoleYakachengetwa kupisa uye haina kuparadzwa nyore pasi pemamiriro asina kusimba alkaline, saka iwaxidhi yakanaka. Iyo antioxidant mhedzisiro yeBha pane zvemhuka mafuta anoshanda kupfuura iyo pane iyo isina kugadzikana mafuta emiriwo yemiriwo. Inonyanya kukodzera kune zvigadzirwa zveBakery uchishandisa mafuta emhuka. Bha ane hunhu hwekusarudzika nekuda kwekudyidzana neAlkaline Pasi Pasi Pano Kusanganisa Citric acid kana tartaric acid nekupfakara nemhedzisiro iyi haizongotamba synergistic mhedzisiro, asi zvakare kudzivirira mavara anokonzerwa nesimbi ion. Bha ane hutsinye hutsinye uye anogona kusindimara nemupovhu wemvura, saka zviri nyore kurasikirwa mune yakakwirira-tembiricha zvigadzirwa, kunyanya mune yakabikwa uye yakaomeswa zvigadzirwa. Bha inogona zvakare kushandiswa mune zvekudya zvekudya zvinhu.
PaneCollagenuyeZvekudya zvekudyaMukambani yedu, tigashire kuti ubate isu kuti tizive zvakawanda.
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