Yakakwirira mhando yekudya giredhi hydrolyzed yakakosha gorosi gluten four poda

chigadzirwa

Yakakwirira mhando yekudya giredhi hydrolyzed yakakosha gorosi gluten four poda

Yakakosha gorosi gluten ine protein zvemukati weanopfuura 80% uye yakakwana amino acid yekuumbwa. Iyo ine hutano, yakakwirira-mhando uye yakaderera-mutengo chirimwa-yakavakirwa protein sosi.

GOOT GLUTEN inonyanya kuumbwa neGlutenin ine diki molecular uremu, chimiro chethemberi uye yakawedzera uye glutenin ine hukuru hwemanyorerwe, chimiro chakakura uye chakasimba uye chakasimba.

Sampuli isununguka & inowanikwa


Chigadzirwa Chinhu

Zvigadzirwa tags

Zvakakosha Ruzivo:

Chigadzirwa Zita Yakakosha gorosi gluten
Ruvara Yero yero
Fomu Poda
Nyora Protein
Giredhi Giredhi rekudya
Sampuli Yemahara sampuli
Chengetedza Inotonhorera yakaoma nzvimbo

2_ 副本

 

Chikumbiro:

1. Flour Sortfication uye yakabikwa zvinhu

Kushandiswa kwekutanga kweyakakosha gorosi glutenndeyekugadzirisa mapuroteni eupfu.

2. Noodle kugadzirisa

Kuwedzera 1% kusvika ku2% gorosi goridhe mukugadzirwa kweiyo yakanaka noodle yakaomeswa inokwanisa kuvandudza kuvimbika, simba, uye kubata nazvo.

3. nyama, hove uye yehuku zvigadzirwa

Kugona kweGluten kusunga mafuta uye mvura apo ichiwedzera zvirimwa zvinoita kuti Gluten yakashandiswa zvakanyanya mu nyama, hove uye zvigadzirwa zvehuku.

4.

Gorosi goridhe rinoshandiswawo kugadzira soy sosi, uye kugadzira monosdium glutamate.


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