Peptiides iboka remakomputa ane moleky alm Kazhinji, avo vane anopfuura makumi mashanu amino acid vanosiya zvasara, uye nevasingasviki makumi mashanu vanonzi mapeptides, vakaumbirwa ne3 aminoetc. Soy Peptides yakagadzirwa neSoybeans, Soya yekudya kana SoyBean Protein seyakanyanya zvinhu zvekushandisa.Ivo vanogadzirwa neiyo enzymatic hydrolysis kana microbial femmentation. Mushure mekupatsanurwa uye kucheneswa, musanganiswa weOligoppevige.

Kuumbwa kweSoy Peptide yakangofanana neiyo yemapuroteni soy, uye zvakare ine hunhu hwemakarati emino AMino Acid ratio uye zvakapfuma zviri mukati. Kuenzaniswa neSoy protein, SOY PEPTI TELID ine zvakawanda zvakanakira. Chekutanga pane zvese, soy pepide ine maitiro ekuti hapana hunhu hwekunyepedzera, hapana acidity, hapana kusimbisa, hapana kusimbisa pakupisa, uye kuve nyore mumvura. Kechipiri, mwero wekunyora weSoy Peptide mumatumbu akanaka, uye kujaira kwayo uye kusvetuka kuri nani pane kupopuratidza. Pakupedzisira, soybean Peptide ine mapoka anoshanda anobudirira calcium uye zvimwe zvinhu zvekutevera, izvo zvinogadzirisa zvakanyanya kusawirirana, zvekutakura zvekumhanya uye kukurudzira calcium yekunyora calcium.

Zvakanakira:

1. Antioxidant.Zvidzidzo zvakaratidza kuti Soybean Peptide vane mamwe antioxidant kugona uye anogona kubatsira muviri wemunhu kurwa nekuti iyo histine uye tyrosine mune yayo zvasara inogona kubvisa ma radicals yemahara kana kuti chechokwadi simbi ion.

2. Dziviriro yeropa.SOY PEPTIDE inogona kudzivirira chiitiko cheAngiotensin-inoshandura enzherme, nekudaro kudzivirira midzi yeropa yeropa kubva pakurima, uye kuzadzisa mhedzisiro yekudzikisira kweropa, asi haina mhedzisiro yekumanikidza kweropa.

3. Anti-kupera simba. SOY PEPTIATION inogona kuwedzera nguva yekurovedza muviri, uwedzere zviri mukati memuswe glycogen uye chiropa glycogen, uye kuderedza zvirimo zve lactic acid muropa, nekudaro kuzadza kupera simba.

Inokodzera korona:

1. Vachena-volar vashandi vari pasi pekumanikidzwa kwepamoyo, varombo muviri, uye vakawandisa vakanyanya kuwanda nepfungwa.

2. Vanhu vanorasikirwa uremu, kunyanya avo vanoda kuumba miviri yavo.

3. Pakati nepakati uye vakwegura vanhu vane vasina simba muviri.

4. Varwere vane zvishoma kupora kubva mukushanda kwechipatara.

5. Boka remitambo.