Inokosha Gorosi Gluten: Chii icho uye nguva yekuishandisa?

Yakakosha gorosi glutenChinhu chinoshanda chakawandisa chinozivikanwa muindasitiri yechikafu nekuda kwezvivakwa zvaro zvakasarudzika uye zvakanakira zvakawanda. Inokosha gorosi inotorwa kubva kuhupfu hwegorosi uye protein yakaomeswa inowanzoshandiswa sechikafu chinowedzera uye chakakosha mukubika-kwakadzika kubikwa. Munyaya ino, isu tichazotarisa zvinoshandiswa, zvakanaka uye zvinogoneka uye zvingangoita zvekushandisa zvakamanikidzwa gorosi goridhe, pamwe nebasa rayo sechinhu chinowedzera chikafu.

Chii chakakosha gorosi gorosi?

Yakakosha gorosi gluten poda, anozivikanwawo seChakakosha gorosi gluten hupfu, itsvina yakasikwa inobviswa kubva muupfu hwegorosi. Inowanikwa nekushambidza gorosi hupfu nemvura kuti ubvise starch, ichisiya gluten kumashure. Iyo gluten inozoomeswa uye pasi kuita hupfu hwakanaka kuwana gorosi rinokosha gorosi.

Yakakosha gorosi inoumbwa nemapururu miviri mikuru: Glutenin uye Gliadin, iyo ine yakasarudzika elastic uye inosunga midziyo. Mapoliteni aya anogonesa gorosi rakakosha gorosi kuti ripe chimiro, kuumbwa uye nekukasira kune akasiyana siyana chikafu.

Yakakosha Yemagoroini Gluten Inoshandisa

Akakosha gorosi rinowanzoshandiswa seyakakosha musanganiswa mukubika-kwakavakirwa kubheka uye kubheka. Izvo zvinowanzoshandiswa kugadzirisa chimiro uye chimiro chevarimi chakavakirwa nyama dzimwe nzira dzakadai seyekuchema, kupa nyama-sekutsenga nekuruma. Uyezve, gorosi yakakosha yegorosi inoshandiswa mukugadzirwa kwemaseti emiriwo, burgers uye imwe nyama analogoes kuti isasimudzire chimiro chavo uye muromo.

Mukubheka,Giredhi reGiredhi rakakosha gorosi grluteninoshandiswa kuvandudza elasticity uye kusimuka kwechingwa uye zvimwe zvinhu zvakabikwa. Kana zvakawedzerwa kune hupfu hwechingwa, hunobatsira kuumba sosi yakasimba network, inowedzera hupfu hwekuwedzera uye inovandudza huwandu hwechigadzirwa chekupedzisira. Izvi zvinoita kuti gorosi rakakosha rinokwana kusarudzika kwakakosha mukubheka zvakakwirira-mapuroteni, zvizere-zviyo kana zvingwa zvisina mwero.

Yakakosha gorosi gluten poda zvakanaka

Chinyorwa chegorosi chakakosha chegorosi chinopa huwandu hwezvakanakira izvo zvinoita kuti ive yakakosha indasitiri yekudya. Zvimwe zvezvakanaka zvakanakira zveGonoat gluten poda zvinosanganisira:

1. Yakakwira mapuroteni ezvemukati Izvi zvinoita kuti ive yakanakisa yeProtein yemapuroteni yakavakirwa uye yemiriwo ekudya, pamwe nevanhu vari kutsvaga kuwedzera protein yavo.

2.. Iyo inobatsira kugadzira chewy, nyama yemukati mune zvigadzirwa-zvakavakirwa zvigadzirwa uye inowedzera chimiro chechingwa uye zvimwe zvinhu zvakabikwa.

3. Binders: Yakakosha gorosi gorosi inoita seyakasikwa binder, ichibatsira kusunga zvisungo mune zvekudya pamwe chete. Izvi zvinonyanya kubatsira pakubika-kwakadzika kwekubika, apo zvinokosha gorosi grouten inogona kushandiswa kugadzira inonamira uye yakanyatsogadzirwa nyama analogs uye zvimwe zvigadzirwa-zvakavakirwa zvigadzirwa.

4. Kubata: Kuwedzera puroteni zvemukati, Gord Gordeni rinewo zvinhu zvakakosha zvakadai sesimbi, balcium uye B mavitamin

Yakakosha gorosi inokwana sechikafu chinowedzera

Kuwedzera pakushandiswa seyakakosha musanganiswa mukubika-kwakadzika pakubika uye kubheka, goridhe rakakosha gorosi rinoshandiswawo sechikafu chinowedzera muindasitiri yechikafu. Sezvinoita zvekudya zvekudya, gorosi yakakosha yegorosi ine mabasa akasiyana siyana, kusanganisira:

1. Akakora Agent:Inoshanda gorosi goridhe inogona kushandiswa seyekuita mumiririri mune zvekudya zvakadai soups, sosi uye makuva. Kugona kwayo kwekutora uye chengetedza mvura kunoita kuti ive iyo inoshanda yakanangana neyakaishandisa, ichibatsira kuvandudza chimiro uye kusawirirana kwechikafu chemvura.

2. Elsifiers:Anokosha gorosi anogona kuita se emulsifier, achibatsira kusimbisa uye kusanganisa zvisungo izvo zvisingawanzo kusanganisa, senge mafuta nemvura. Izvi zvinoita kuti ive yakakosha inokosha mukugadzirwa kwekupfeka, sosi uye zvimwe zvigadzirwa zvemhedzisiro.

3. Yakawedzera hupenyu hwesherufu:ZVINOKOSHA ZVINOKOSHA ZVINOKOSHA ZVINOGONESA ZVINOGONESA ZVINOGONA KUTI VABATSIRA KUTI VABATSIRA IZVI ZVESANGANO ZVIMWE ZVIMWE ZVIMWE ZVAKAWANDA NEZVINOGONESA ZVAKAWANDA UYE KUKUNDA. Izvi zvinonyanya kubatsira mukugadzirwa kwezvinhu zvakabikwa uye zvimwe zvekuparadzwa.

Nguva yekushandisa yakakosha gorosi

Akakosha gorosi rinocherwa rakanyatso shandiswa mumabhodhi ayo anoda kuvandudzwa mavara, chimiro uye elasticity. Izvo zvinobatsira zvakanyanya mune inotevera inonyorera:

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2. Izvo zvinonyanya kubatsira pakubhadhara kufona kwegorosi yakazara kana yakakwirira-protein four, pamwe neyekukomba-kusununguka-yemahara kubayiwa, kune impsrove manyorero.

3. Zvekudya Zvekudya: Zvakakosha gorofu Gluten Powder Hupfu hunogona kushandiswa seyakawedzera chikafu, kusimbisa hupenyu hwakasiyana siyana, kusanganisira soups, sosi, zvipfeko zvakabikwa.

Fiform chikafu inzvimbo yakabatana-yakabatanidzwa yekambani yeFiperrorm uyeHainan Huayan collagen, CollagenuyeZvekudya zvekudyandiyo yedu huru uye inopisa yekutengesa zvigadzirwa. Zvigadzirwa zvinotevera zvinozivikanwa zvakare nevatengi vedu, vakadai se:
Msgseasoning monosdium glutamate

Swetener Chikafu chinowedzera ospartame

Chikafu chinowedzera Dextrose Moniyrate

Polydextrose chikafu giredhi

Potassium Sorbate Zvikafu Zvekuchengetedza

Mukupedzisa, gorosi rakakosha gorosi chinhu chakakosha chinoshandiswa nehuremu hwakasarudzika uye zvakanaka muindasitiri yechikafu. Kunyangwe ichishandiswa seyakakosha musanganiswa mukubika-kwakadzika pakubika uye kubhejera, kana sechikafu chegorosi, gorosi gorosi ine zvimiro zvakasarudzika zvinowedzera chimiro, chimiro uye zvemukati zvezvinhu zvekudya. Nokunzwisisa zvanyatsokopo uye mabhenefiti, vagadziri vekudya uye imba vanobika zvakafanana zvinogona kuita kuti izvi zvinyatsoita zvisikwa zvavo zvisikwa zvavo zvinopesana.